FIELD: food industry.
SUBSTANCE: method for production of a moulded product from a dough shell with a filling intended for instant preparation, including the following steps: preparation of a filling with a component based on natural plant extracts, where the filling is made from potato and/or meat and/or chicken filling with or without adding cracklings, fried onions, smoked meats, or curd filling, and/or filling with apple, pear, raisin, dried apricot, apricot, custard, and the component based on natural plant extracts contains an extract selected from the group including pomegranate extract, pineapple extract, blueberry extract, or a combination thereof; preparation of a test casing from flour of the highest grades of grain crops; formation of the product from the dough shell and filling; applying a uniform layer of vegetable oil to the surface of the product; steaming the product until cooked; tempura coating with addition of sugar in an amount of 1-1.5%; deep frying; freezing and packaging of the finished product in containers. A moulded product is also proposed made from a dough shell with a filling, intended for instant preparation, obtained by the specified method and including a filling with a component based on natural plant extracts and a dough shell made from flour of the highest grades of cereals, with tempura coating with addition of sugar in an amount of 1-1.5%, while the filling is made from potato, and/or meat, and/or chicken filling with or without the addition of cracklings, fried onions, smoked meats, or curd filling, and/or filling with the addition of apple, pear, raisins, dried apricots, apricot, custard, and the component based on natural plant extracts contains an extract selected from the group including pomegranate extract, pineapple extract, blueberry extract, or a combination thereof.
EFFECT: reduced oxidative stability of the product, increased shelf life of the product, as well as improved appearance and organoleptic properties after cooking and heating.
10 cl, 3 dwg, 1 tbl, 3 ex
