METHOD FOR PRODUCTION OF SMALL PIQUANT BREAD LOAVES Russian patent published in 1999 - IPC

FIELD: food production industry. SUBSTANCE: according to method, initially prepared are raw materials prescribed by appropriate recipe. These materials are mixed together to produce emulsion. Then introduced into emulsion are flour and starch. Obtained mass is mixed, formed by rolling out with passing of dough band through laminator and through matrix. Dough blanks are subjected to baking. In preparation of emulsion, used as component is flavor additive in the form of cheese with catchup, or cheese, or poppy, or bacon, or dry milk and essence. EFFECT: reduced cost price of product, better calorific value. 7 cl, 5 ex