COMPOSITION FOR FOLIATED PASTRY PREPARING Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: emulsion consisting of starch, sugar powder, invert syrup, margarine, churning paste which is prepared on the basis of monoglycerides and mixed with protein milk concentrate at the ratio 1: 2-2.5, salt, soda, ammonium hydrocarbonate salt, vanillin powder and phosphatides is prepared. After churned emulsion preparing wheat flour of high quality is added to it by small portions. Articles were formed by rotor method and baked. Filler is prepared from sugar powder, confectionery fat, citric acid, aromatic principle and dry curd whey. Filler components were mixed up to homogeneous mass preparing, and two pastries were glued with prepared filler. Indicated components were taken at the definite ratio. EFFECT: enhanced quality of product.