FIELD: agriculture, in particular, viniculture. SUBSTANCE: method involves determining average length of internode on one-year vine; arranging and binding sprouts on trellis surfaces so that sprout spacing is at least the average length of internode. Fruit-bearing sprouts are bound to trellis surfaces oriented into one interrow and fruitless sprouts are bound to trellis surfaces oriented into other interrow. EFFECT: increased productivity of grape plants and provision for obtaining increased high-quality yields. 1 dwg
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