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IPC

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Application

95111992/13, 1995-07-12

(22)

Actual filing date

1995-07-12

(45)

Published

1999-03-20

(72)

Inventor

Tvorogova A.A.Kazakova N.V.Podkolzin A.I.Zamuriev V.I.Protasova L.V.Egorova V.N.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Kholodil'Noj Promyshlennosti

METHOD OF PREPARING CHOCOLATE GLAZE FOR ICE-CREAM Russian patent published in 1999 - IPC

Abstract RU 2127532 C1

FIELD: dairy industry, in particular, preparation of chocolate glaze for ice-cream. SUBSTANCE: cocoa-product or cocoa-products are introduced in melted hard vegetable fat and mixed up to homogeneous consistency. Then sugar syrup is introduced by separate batches for ensuring and keeping in prepared product emulsion of vegetable fat of reverse type "water-in-fat". Melted butter may be used as well as melted hard fat. EFFECT: simplification of process. 4 cl

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RU 2 127 532 C1

Authors

Tvorogova A.A.

Kazakova N.V.

Podkolzin A.I.

Zamuriev V.I.

Protasova L.V.

Egorova V.N.

Dates

1999-03-20—Published

1995-07-12—Filed

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