FIELD: food-processing and milk industry. SUBSTANCE: composition for producing glazed cake cheese contains curd, sand sugar, butter, chocolate glaze, dyes, coconut chips, and/or fruit component, and/or cocoa powder, vanillin, or "coconut" essence, or edible fruit aromitizers, and water. Composition may contain vitamins. Composition for producing chocolate glaze contains fat component, cocoa powder, sugar powder or sand sugar, emulsifier, aromitizer, coconut chips and/or grated nut, dry whole milk, or dry fat-free milk, or dry whey, and water. EFFECT: increased food and biological value, improved gustatory qualities and consistency. 6 cl, 4 ex
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