FIELD: analytical methods in food industry. SUBSTANCE: method includes sampling, determination of tannin by conductometric titration technique involving precipitation mechanism (reaction with gelatin), extraction concentration with isobutyl alcohol, and determination of catechins in extract by indirect conductometry technique involving complex formation with Fe(III). EFFECT: simplified analysis and improved its accuracy. 1 dwg, 2 tbl
Authors
Dates
1999-03-20—Published
1997-09-30—Filed