METHOD FOR PRODUCTION OF BEER "BOTSMAN" Russian patent published in 1999 - IPC

FIELD: brewing industry. SUBSTANCE: according to method, mash is prepared from 79-82% of light barley malt and 8-11% of brewer's barley or corn middlings. Thus prepared mash is filtered and wort is delivered to wort boiling kettle. Simultaneously with initial delivery of wort, introduced is concentrated grape juice in amount of up to 6.0% of extract-containing raw material. Process of boiling wort together with hop is carried out in three stages. During third procedure, introduced is milfoil in amount of 0.15-0.25 kg per 1000 dal of hot wort. 4-6 min before termination of boiling wort together with hop, introduced is mixture of bitter wormwood and baikhovi green tea in amount of 6.0-6.15 kg per 1000 dal of hot wort. Aforesaid method allows for producing beer with balanced taste and aromatic characteristics and with higher content of biologically active components. EFFECT: higher efficiency. 1 ex