VODKA "VSEVOLOD" Russian patent published in 1999 - IPC

Abstract RU 2130057 C1

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains per 1000 dal of end product: aromatic alcohol of black currant leaves and branches, 2.5-3.5 l; strawberry aromatic alcohol, 4.5-5.5 l; 65.8-% sugar syrup, 13-14 l; citric acid, 0.1-0.3 kg; aqueous-alcoholic liquid, the balance. The vodka has slightly tone of pineapple in its aroma and taste. EFFECT: increased biological value and organoleptical properties of vodka; broadened assortment of vodkas with biologically active substances of vegetable raw material. 1 tbl, 3 ex

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RU 2 130 057 C1

Authors

Burachevskij I.I.

Morozova S.S.

Churochkin V.S.

Zhabskij V.V.

Derengovskaja N.V.

Popovich N.I.

Varenik T.G.

Kirdeeva G.I.

Nikolaeva O.N.

Andreeva L.V.

Dates

1999-05-10Published

1997-05-30Filed