COMPOSITION FOR PUDDING AND METHOD OF ITS PREPARATION Russian patent published in 1999 - IPC

FIELD: dairy industry. SUBSTANCE: method involves preparation of composition containing milk base, granulated sugar, stabilizers, β--carotin, and aqueous extract of natural vanilla. For pudding preparation, the following ingredients are introduced into milk base: granulated sugar, pectin, modified starch, aqueous extract of natural vanilla and β--carotin. The mixture is mixed, aged, and deaerated, heated, homogenized, sterilized and aged at temperature of sterilization. Then mixture is cooled, directed into vessel and prepacked under aseptic conditions. Milk dessert - pudding is aged in prepacked form for 24 h at temperature 4 C. EFFECT: improved quality and prolonged storage life. 3 cl, 1 ex