COMPOSITION FOR MILK PUDDING Russian patent published in 2023 - IPC A23C23/00 

FIELD: dairy industry.

SUBSTANCE: composition for milk pudding includes a milk base – cream with fat in dry matter of 42%, normalized with skim milk, a stabilizer – Tragacanth gum, a flavoring additive – honeysuckle juice, natural vanilla water extract, F DVS YF-L901 bacterial deep-frozen starter culture of direct introduction, a mixture of a milk protein concentrate and hydrolyzed collagen, a Stevioside sweetener.

EFFECT: invention allows for obtainment of a product with increased organoleptic indicators, nutritional and biological value, as well as preventive properties.

1 cl, 2 tbl