MILK PUDDING PRODUCTION METHOD Russian patent published in 2012 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The milk pudding production method involves introduction of filler into milk raw material, stirring, thermal treatment at a temperature of 121-125°C during 20-30 seconds, introduction of guar gum, xanthan and locust bean gum into the produced mixture in proportion equal to 1:1:1 and in an amount of 0.5-0.7% of the milk raw material weight, homogenisation, cooling to a temperature of 0-5°C, packing, maintenance during 2 hours. The filler is represented by sea weeds preliminarily boiled during 15 minutes in honey syrup prepared of water, honey taken in an amount of 20% of the water weight and potassium iodate and ascorbic acid mixture in proportion equal to 1 : 1, and in an amount of 0.0002% of the honey syrup weight, the ratio of honey syrup to raw sea weeds is equal to 2:1, the raw sea weeds are dried till moisture content is equal to 15% and milled into 2-3 mm grits taken in an amount of 2-7% of the milk raw material weight.

EFFECT: method allows to produce a product with enhanced nutritive and biological value and good organoleptic indices.

1 dwg, 2 tbl, 5 ex