METHOD OF PREPARING CAKE "MILYAUSHA" Russian patent published in 1999 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing biscuit half-finished product, its forming, baking and proofing; preparing cream for greasing, and forming prepared product from some slabs preliminarily greased with cream. Dough forming is carried out by its pouring in three similar forms provided with inserts located on their bottom. Prepared biscuit half-finished product has, after baking, U-shaped form in sectional view. Half-finished products are additionally prepared, one, in the form of fondant for external decoration of cake top and its side walls, while the other, for decoration of top cake. Cake forming is carried out by connecting with the help of greasing composition three flat cakes of biscuit half-finished product, then side and top cake surfaces are coated with fruit paste, above which half-finished product for decoration is applied. The cake is matured for 2-3 h, and after it, half-finished product for decoration of cake top is applied in the form of ashberry cluster and cake name "Milyausha" is written. EFFECT: improved gustatory qualities with simultaneous increase of biological value; reduced caloric value and cost price. 3 cl, 1 tbl, 1 ex