METHOD OF PRODUCING CAKES ON BASE OF BISCUIT HALF-FINISHED PRODUCT Russian patent published in 2001 - IPC

FIELD: confectionery industry. SUBSTANCE: method of producing pastry on base of biscuit half-finished product involves preparation of dough, i.e. mixing of wheat flour, granulated sugar, egg product, whipping said mixture up to preparation of dough with uniform consistency, its forming in the form of slab, its baking and maturation of prepared dough. Said method also includes preparation of composition for spreading which is prepared by mixing sweetener, fat and milk products. Then forming and packaging of prepared product is carried out. Potato starch and fruit essence are additionally introduced for preparation of half-finished dough product. Egg albumen, citric acid and vanilin are additionally introduced in composition for spreading. As a fat product in said composition used is butter, while as a milk product, concentrated milk. Sugar-agar syrup is used as a sweetener, and it consists of granulated sugar, syrup and agar. Forming of ready product is carried out by giving the aged slab of half-finished biscuit product of U-shaped form and filling with composition for spreading the half of height of prepared cavity; panning on it a layer of biscuit half-finished product in the form of intermediate cover; filling the left cavity with composition for spreading; and panning on it the second layer of biscuit half-finished product in the form of upper cover. Then prepared product in the form of roll is cut into separate cakes. EFFECT: preparation of batchwise confectionery products (cakes) with low price and caloricity; broadened assortment of confectionery products. 4 cl, 1 tbl, 2 ex cut