METHOD FOR PRODUCTION OF FLOUR CONFECTIONARY PRODUCT ON BASIS OF PRE-BAKED SPONGE Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: pre-baked sponge is prepared in two stages. At the first stage additionally calcium phosphate is added, as well as glycerin and milk-protein additive produced by mixing of dry milk whey and dry milk protein taken in the ratio of 1.5:1. Additive added at the second stage contains corn starch. Composition for spreading prior to its application onto dough layers is whipped in turbo emulsifier until density makes 450-650 kg/m³. Components for dough preparation are taken at a certain ratio. After baking, sponge is cooled down and cut into continuous strips, soaking composition and spreading composition are applied on them. Strips are cut into pieces to make mini-rolls and pack them.

EFFECT: method provides for preparation of pre-baked sponge and spreading composition.

1 tbl