BIOLOGICALLY ACTIVE FOOD ADDITION "PARI" AND METHOD OF ITS USE Russian patent published in 1999 - IPC

FIELD: food industry, medicine. SUBSTANCE: biologically active food addition "Pari" has thyme, common wormwood, centaur herb, Leuzea carthamoides rhizomes and roots, elecampane rhizomes and roots, Saint-John's-wort, milfoil, horse-tail herb, senna leaves or flax seeds, gluconic acid and dimethylglycine ester calcium salt (substance of vitamin B₁₅) or glycine (ion-substituted glycyrrhizic acid ammonium salt obtained from licorice roots), ascorbic acid and microcrystalline cellulose. Nettle leaves powder can be added to the addition additionally. The addition is made in the form of tablets consisting of powders mixture of the above indicated plants and accessory components. Mixture of powders used for tabletting has particle sizes less 500 mcm. Method of the use of biologically active food addition "Pari" involves oral intake of tablets (1 tablet, 3 times per day) by the following scheme: 4 days of administration, 3 days - pause for 2 months and course is repeated after month pause, or milled tablets are added to the food at the end of its preparing, or milled tablets are used externally for sprinkling sluggish healing wounds and ulcers. Invention can be used as an agent promoting decrease to alcohol consumption in alcohol dependence, removing abstinence state and alcohol withdrawal syndrome. EFFECT: enhanced effectiveness of prophylaxis against alcohol addiction, enriched food with biologically active substances. 5 cl