FIELD: alcoholic beverage industry. SUBSTANCE: balsam is based on fruits of hawthorn, dog rose, common mountain ash, cedar nut, bergenia root, natural honey, starch syrup, St.John'swort grass, black baikhovi tea, roots and rootstocks of levzea of safflower species, barley malt and aqueous-alcoholic liquid. EFFECT: higher synergistic effect; higher value as food additive.
Title | Year | Author | Number |
---|---|---|---|
BALSAM "KHAN-TENGRI" | 1996 |
|
RU2105803C1 |
TREATMENT-AND-PROPHYLACTIC BALSAM "TAEZHNY AROMAT" | 1996 |
|
RU2112790C1 |
COMPOSITION FOR BALSAM "ALTUN-TU" | 1992 |
|
RU2027751C1 |
"VITAPANT" BALSAM | 2008 |
|
RU2376891C1 |
COMPOSITION FOR BALSAM "MANCHZHUR" | 1996 |
|
RU2116338C1 |
BALSAM | 1999 |
|
RU2171836C2 |
COMPONENT COMPOSITION FOR BALSAM | 1995 |
|
RU2081902C1 |
CURATIVE-PROPHYLACTIC AGENT "ELIXIR EVALAR" | 1999 |
|
RU2170099C1 |
PREPARATION OF RESTORATIVE AND TONIC ACTION | 2000 |
|
RU2162702C1 |
BALSAM COMPOSITION | 2003 |
|
RU2238311C1 |
Authors
Dates
1998-02-27—Published
1996-04-09—Filed