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2 134 971

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Application

97121944/13, 1997-12-16

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Start date

1997-12-16

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Actual filing date

1997-12-16

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Published

1999-08-27

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Inventor

Udovichenko S.G.Udovichenko A.S.Mejtsner I.I.Zhenikhov I.N.Nagajtsev V.F.Nagajtsev P.V.Luk'Janova E.A.

(73)

Holder

Tovarishchestvo S Ogranichennoj Otvetstvennost'JuPrivolzhskaja Malaja Nauchnaja Obshchestvennaja Firma Patentnykh Uslug I Rabot

METHOD OF MAKING PRODUCTS FROM FERMENTED DOUGH Russian patent published in 1999 - IPC

Abstract RU 2134971 C1

FIELD: baking industry. SUBSTANCE: method involves sieving flour at temperature above 12 C through sieve having meshes sized to separate powdered particles; stirring yeast, salt, sugar in water at temperature of 30-35 C; adding flour into obtained mixture while mixing it; allowing dough to be directly fermented for 3-4 hours with double-triple pressing down; dividing dough into portions for preliminary proofing; making dough products; baking and putting in drying cabinets and/or on shelves. EFFECT: increased efficiency and improved quality of products.

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RU 2 134 971 C1

Authors

Udovichenko S.G.

Udovichenko A.S.

Mejtsner I.I.

Zhenikhov I.N.

Nagajtsev V.F.

Nagajtsev P.V.

Luk'Janova E.A.

Dates

1999-08-27—Published

1997-12-16—Filed

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