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Application

97115517/13, 1997-09-09

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Start date

1997-09-09

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Actual filing date

1997-09-09

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Published

2000-01-10

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Inventor

Mejtsner I.I.Zhenikhov I.N.Udovichenko S.G.Udovichenko A.S.Nagajtsev V.F.Nagajtsev P.V.Luk'Janova E.A.

(73)

Holder

Tovarishchestvo S Ogranichennoj Otvetstvennost'JuPrivolzhskaja Malaja Nauchnaja Obshchestvennaja Firma Patentnykh Uslug I Rabot

BREAD PRODUCTION METHOD Russian patent published in 2000 - IPC

Abstract RU 2143806 C1

FIELD: food-processing industry, in particular, baking industry. SUBSTANCE: method involves indicating allowable deviations from predetermined parameters. Method may be used at the stage of preparing new grades of bread. EFFECT: increased efficiency by optimized process of producing prototype brands.

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RU 2 143 806 C1

Authors

Mejtsner I.I.

Zhenikhov I.N.

Udovichenko S.G.

Udovichenko A.S.

Nagajtsev V.F.

Nagajtsev P.V.

Luk'Janova E.A.

Dates

2000-01-10—Published

1997-09-09—Filed

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