METHOD OF PREPARING DRIED PRESERVES FROM FRUIT-AND-BERRY RAW MATERIAL Russian patent published in 2001 - IPC

Abstract RU 2167532 C2

FIELD: production technology of dried preserves from fruit-and-berry raw material. SUBSTANCE: in the process of preparation, fruit-and-berry raw material is treated by mixture of jasmonic acid and chitosan taken in ratio close to 1: 1 in amount of 0,5-1•10⁴ mg/t. and aged for preset time. Upon completion of the preparation process, moisture is withdrawn. EFFECT: increased stability of dried preserves from fruit-and-berry raw material to microbial spoilage. 2 ex

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RU 2 167 532 C2

Authors

Kvasenkov O.I.

Dates

2001-05-27—Published

1999-08-13—Filed