METHOD FOR PREPARING CONCENTRATED CANNED PRODUCT FROM RAW VEGETABLE MATERIAL Russian patent published in 1999 - IPC

Abstract RU 2135001 C1

FIELD: food-processing industry. SUBSTANCE: method involves discharging steam at pressure above atmospheric pressure, produced at sterilization and concentration stages; using discharged steam at blanching and crushing stages. EFFECT: increased efficiency and reduced power consumption.

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RU 2 135 001 C1

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Goren'Kov Eh.S.

Dates

1999-08-27Published

1998-04-21Filed