FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains sugar, aromatic alcohol with orange tint and aqueous-alcoholic liquid. Used as aromatic alcohol is orange peel infusion at the following ratio of ingredients per 1000 dal of prepared product: sugar, 9.8-10.2 kg; aromatic alcohol of orange peel infusion, 4.8-5.2 l; aqueous-alcoholic liquid, the balance. The vodka possesses wild taste with orange aroma. EFFECT: higher organoleptical properties. 1 tbl, 5 ex
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Authors
Dates
1999-08-27—Published
1997-10-29—Filed