FIELD: food industry, in particular, preparation of flour confectionery. SUBSTANCE: composition contains, mas.%: granulated sugar, 12.94-18.54; vegetable fat, 8.87-23.06; invert syrup, 2.74-5.30; salt, 0.20-0.30; soda, 0.13-0.30; ammonium food salt, 0.14-0.22; dry milk, 0.50-0.75; sesame seeds, 0.93-11.49; egg powder, 0.65-0.95; vanilin, 0.03-0.5; wheat flour, the balance. EFFECT: higher consumer properties and prolonged storage life.
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