METHOD FOR PRODUCTION OF FLOUR CONFECTIONERY PRODUCT BASED ON BISCUIT SEMI-PRODUCT Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: method for producing a flour confectionery product based on a biscuit semi-finished product involves making biscuit dough by mixing the components at the first stage: melange, granulated sugar, invert syrup for flour products, baking soda, table salt, emulsifier, glycerin, water, citric acid, potassium sorbate, vegetable fat, treacle, corn starch, sorbitol, with adding wheat flour at the second stage. Also, the method involves aerating the biscuit dough with air and preparing a composition for spreading in the form of a souffle by whipping agar-sugar-treacle syrup, butter, milk condensed with sugar, milk fat replacer, dry egg white solution, vanillin. Baking the biscuit dough is carried out in two ovens installed in series one after the other. In the first oven, the bottom layer of the biscuit dough is baked, in the second oven the top layer of the biscuit dough is baked, the thickness of layers is 5-9 mm. Moulding the product with the composition for spreading is carried out after leaving the oven of the bottom layer of the biscuit dough, which in the form of a continuous strip enters the cooling conveyor, above which there is a heated container with the composition for spreading. The composition for spreading is applied to the bottom layer of the biscuit dough by a layer of 5-9 mm, the bottom layer of the biscuit dough with the composition for spreading passes through the cooling conveyor for 8-12 minutes, after which the top layer of the biscuit dough is placed on top of it during the movement of the conveyor. The layer obtained from two layers of the biscuit dough with filling is cooled at the temperature of 18-22°C for 40-45 minutes.

EFFECT: improving the product quality by increasing the organoleptic properties of the finished product and preserving the product shape during manufacturing and storage due to reducing the deformation and fragility of the product.

8 cl, 1 tbl, 6 ex