FIELD: food industry, in particular, preparation of food products; may be used in confectionery industry for production of sweet biscuit. SUBSTANCE: composition contains, mas.%: vegetable fat or margarine, 8.85-22.89; granulated sugar, 12.38-18.84; invert syrup, 2.37-4.71; salt, 0.20-0.3; soda, 0.10-0.26; ammonium food salt, 0.46-0.52; egg powder or melange, 0.64-3.35; dry milk, 0.49-0.76; ground coconut, 0.91-13.37; cocoa flavor, 0.06-0.08; vanilin, 0.03-0.04; wheat flour, the balance. EFFECT: higher organoleptical characteristics; prolonged storage life. 1 tbl, 5 ex
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