METHOD OF PRODUCING DRIED PRESERVES FROM FRUIT-AND-BERRY RAW MATERIAL Russian patent published in 2001 - IPC

Abstract RU 2161411 C1

FIELD: food-concentrates industry. SUBSTANCE: in the process of preparation, fruit-and-berry raw material is treated by mixture of eicosapentaenoic acid and chitosan in ratio by mass close to 1:1 in the amount of 0.5-10⁴ mg/t and aged for 2-5 h. After aging, raw material is subjected to drying. EFFECT: improved stability of preserves to microbial spoilage during the storage process.

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RU 2 161 411 C1

Authors

Kvasenkov O.I.

Dates

2001-01-10—Published

1999-08-13—Filed