FIELD: fish industry. SUBSTANCE: method involves opening cans containing soft caviar and its packing into cans again but, for example, of lower capacity. Before packing caviar is treated with hot and/or cold preserving solution or dry preserving agent. Preserving agents: a mixture of sorbic acid with urotropin, potassium hydrocarbonate, a composition consisting of sodium chloride, potassium hydrocarbonate, an organic acid or its salt, paraform. EFFECT: prolonged storage time, good taste and organoleptic indices. 5 cl
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