METHOD FOR PRODUCING SALMON GRANULAR CAVIAR Russian patent published in 1999 - IPC

FIELD: food industry. SUBSTANCE: method involves granule screening, salting, sorting, introduction of sorbic acid, ageing for not more 0.5 h with the following treatment by mixture of conserving agents. The latter includes not more than three organic acids or their salts at ratio 1(1.5): 1.5(1):(0.5). The mixture is introduced in the amount from 0.05 to 0.5% from mass of caviar. Then vegetable oil with glycerin is added, and product is packed. Vegetable oil with glycerin may be introduced simultaneously with mixture of conserving agents. EFFECT: improved organoleptical properties. 3 cl, 2 ex