FIELD: fish industry, in particular food additive for caviar and fishery products.
SUBSTANCE: claimed food additive contains sorbic acid, sorbic acid salt, isoascorbic acid salt and mixture of carboxylic acids or salts thereof selected from group containing propionic acid, tartaric acid, succinic acid, benzoic acid, arachidonic acid, levulinic acid, malonic acid, glycine, malic acid salt, alanine, citric acid salt, polyunsaturated fatty acids form fish oils. Moreover additive optionally contains isoascorbic acid and gulonic acid or salt thereof in amount of 20-30 %. Method of present invention makes it possible to prevent oxidation processes and as a result to eliminate oxidized oil off-flavor and taste and to conserve caviar color and native properties.
EFFECT: microbial safe products with increased shelf stability at positive temperature.
3 cl, 4 ex
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