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IPC

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Application

98118521/13, 1998-10-09

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Start date

1998-10-09

(22)

Actual filing date

1998-10-09

(45)

Published

1999-10-27

(72)

Inventor

Rybalov E.G.Pivovarov V.I.Filinova L.M.Malyshkov V.I.Zotov V.B.Kozlov A.A.

(73)

Holder

Rybalov Efim Grigor'EvichPivovarov Vladimir IvanovichFilinova Ljudmila MikhajlovnaMalyshkov Vladimir IvanovichZotov Vladimir BorisovichKozlov Aleksandr Anatol'Evich

PROLONGED STORAGE CAKE AND METHOD OF PREPARING SUCH CAKE Russian patent published in 1999 - IPC

Abstract RU 2140159 C1

FIELD: food-processing industry. SUBSTANCE: cake contain dough part based on fat and flour components and baker's yeast and subjected to preliminary high-temperature treatment providing 75% readiness over the whole volume of cake, which is then frozen. Method involves preparing yeast-containing dough; forming half-finished product and subjecting it to preliminary high-temperature treatment for time sufficient for uniform heating of cake through the whole of its volume; baking to obtain partially ready product; freezing to obtain ready product. EFFECT: increased consumer properties and extremely quick preparation. 11 cl, 3 ex

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RU 2 140 159 C1

Authors

Rybalov E.G.

Pivovarov V.I.

Filinova L.M.

Malyshkov V.I.

Zotov V.B.

Kozlov A.A.

Dates

1999-10-27—Published

1998-10-09—Filed