FIELD: food industry.
SUBSTANCE: inventions group relates to food industry. The method involves dough preparation for dough base, the dough base moulding and baking with subsequent freezing, the dough base and/or filling reconditioning by way of placing into an oven. Before the dough base baking one puts a non-corrosive hollow insert at the filling place, separately reconditions the frozen dough base and/or frozen filling; then one takes the non-corrosive insert out of the dough base and performs subsequent assembly of the pie by way of the filling placement into the hollow formed by the said insert in the dough base.
EFFECT: inventions group ensures produced pies range extension and pies production quickness combined with high consumer properties preservation.
12 cl, 3 ex
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