METHOD OF PREPARING HONEY BEVERAGE Russian patent published in 1998 - IPC

FIELD: brewing-and-nonalcoholic industry. SUBSTANCE: method involves preparation of honey wort by mixing the blend of flower honeys with boiled with spices or without them water of 40 C at the rate of preparing wort of mass parts of dry substances 12-18%; immediately after it, wort is cooled up to 20 C, and bakery yeast is introduced in it at the rate of 5 g/gl of wort and fermented at temperature 18-22 C for 8-12 days. Wort is cooled up to 2-5 C, drawn off, and alcoholized up to 10-12% vol of prepared product. Then sweetener is introduced in the amount equals to 4-8% of sugar, and wort is afterfermented in sealed vessel for 1-3 days. EFFECT: broadened assortment of beverages.