FOOD ADDITION FOR BREAD AND BAKED GOODS PRODUCTION Russian patent published in 1999 - IPC

FIELD: food industry, bread baking branch. SUBSTANCE: food addition has the following components, mas. p. p.: soybean meal exhibiting an enzymatic activity 98.6-98.84; ascorbic acid as an antioxidant 0.65-0.75; an enzyme preparation of lipase - Novozyme-677 0.3-0.5; an enzyme preparation of amylase - Fungamyl 2500BG 0.05-0.07; an enzyme preparation of pentozanase - Pentopan 500BG 0.06-0.08 to a mixture. Invention ensures to enhance the effect of food addition to improve bread and baked goods quality prepared of meal of the different baking properties due to synergism of components effect. EFFECT: enhanced effectiveness of an addition, broadened assortment of bread and baked goods. 1 tbl, 3 ex