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(11)

2 455 829

(13)

(51)

IPC

A21D2/02(2006-01-01)

A21D2/22(2006-01-01)

A21D2/36(2006-01-01)

(21) (22)

Application

2011113602/13, 2011-04-07

(24)

Start date

2011-04-07

(22)

Actual filing date

2011-04-07

(45)

Published

2012-07-20

(72)

Inventor

Korshenko Ljudmila OlegovnaChizhikova Ol'Ga Grigor'EvnaKalenik Tat'Jana Kuz'MinichnaAbdulaeva Natal'Ja Nikolaevna

(73)

Holder

Federal'Noe Gosudarstvennoe Avtonomnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Federal'Nyj Universitet"

COMPOSITION FOR PREPARATION OF "JAPONICA" BAKERY IMPROVER Russian patent published in 2012 - IPC A21D2/02 A21D2/22 A21D2/36

Abstract RU 2455829 C1

FIELD: food industry.

SUBSTANCE: invention relates to the bakery branch of food industry. The composition contains, kg: Laminaria Japonica (L. japonica) blade flour - 48-52, white bean flour - 48-52, ascorbic acid - 0.5-1.5, ammonium sulphate - 1.70-1.75, calcium phosphate - 2.9-3.2.

EFFECT: invention allows to enhance preventive properties of bakery products of wheat and wheat-and-rye flour with simultaneous improvement of the products consumer properties including nutritive value and extended storage life.

2 ex

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Authors

Korshenko Ljudmila Olegovna

Chizhikova Ol'Ga Grigor'Evna

Kalenik Tat'Jana Kuz'Minichna

Abdulaeva Natal'Ja Nikolaevna

Dates

2012-07-20—Published

2011-04-07—Filed