COMPLEX BAKERY IMPROVER Russian patent published in 2008 - IPC A21D8/02 A21D2/36 A21D2/22 A21D2/02 A21D8/04 

FIELD: food industry.

SUBSTANCE: complex bakery improver contains baker's wheat flour, amaranth flour, ascorbic acid, diammonium phosphate and enzyme preparations. Fungamyl Super AX in the amount of 1.5 wt % and Novamyl 1500 MG in the amount of 1.5 wt % or Pentopan 500 BG in the amount of 1.5 wt % and Novozym 677 MG in the amount of 0.75 wt % are used as enzyme preparations.

EFFECT: improver application allows increasing specific volume and stability of shape of oven-bottom products, improving crumb structural-mechanical properties, increasing period of preserving product freshness.

2 tbl, 2 ex