FIELD: agriculture, in particular, animal farming. SUBSTANCE: method involves using mustard seed processing by-products such as shell and chaff; prior to giving by-products to animals, steaming by-products with direct steam for removal of anti-nutritive substances, such as sinigrin and sinigrin decomposition products. EFFECT: increased liveweight of animals fed with such additive and improved productivity of lactating cows. 1 tbl, 1 ex
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METHOD OF MUSTARD SEED PROCESSING | 1998 |
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METHOD OF OIL-CONTAINING SEEDS PROCESSING | 1996 |
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Authors
Dates
1999-11-20—Published
1998-07-17—Filed