FIELD: fish industry. SUBSTANCE: compound has farce made from raw cut fish, fried onion, black pepper and ground scented pepper, tomato sauce, edible salt, and 1st and 2nd grade animal flesh by-products. Compound allows range and amounts of products to be widened by effective usage of by-products of animal flesh, that are commonly insufficiently used. EFFECT: wider range of products manufactured from compound and improved biological and nutritive value of product. 1 tbl, 4 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING FISH STUFFED CABBAGE-ROLLS | 2001 |
|
RU2208358C2 |
METHOD OF PRODUCING BALLS ON FISH BASE | 2001 |
|
RU2198567C2 |
METHOD OF PRODUCING FISH CUTLETS | 2001 |
|
RU2198572C2 |
METHOD OF PRODUCING SMALL BALLS ON FISH BASE | 2001 |
|
RU2198563C2 |
METHOD OF PRODUCING BALLS ON FISH BASE | 2001 |
|
RU2198568C2 |
METHOD OF PRODUCING FISH CUTLETS | 2001 |
|
RU2195145C2 |
METHOD OF PRODUCING SMALL MEAT-BALLS ON FISH BASE | 2001 |
|
RU2194423C2 |
METHOD OF PRODUCING BALLS ON FISH BASE | 2001 |
|
RU2198564C2 |
METHOD OF PRODUCING BALLS ON FISH BASE | 2001 |
|
RU2198566C2 |
METHOD OF PRODUCING FISH CUTLETS | 2001 |
|
RU2198571C2 |
Authors
Dates
1999-11-20—Published
1998-07-20—Filed