COMPOSITION FOR PRODUCTION OF CAKE "RADON" Russian patent published in 1999 - IPC

FIELD: food production industry; confectionery production and can be used for cooking farinaceous confectionery products. SUBSTANCE: mixture for making biscuit half-product has following components: high-quality flour, granulated sugar, sour milk, honey, melange, ammonium carbonate. Mixture for preparation of cream has following components: butter, whole condensed milk with sugar which is boiled at temperature of 100-110 C during 2-2.5 h, cognac, and chocolate for decorating upper surface of cake. Proportioning of components is as follows, mas.%: granulated sugar 21.2-21.24, melange 8.7-8.8, ammonium carbonate 0.013-0.015, whole condensed milk with sugar which is boiled 21.6-21.64, butter 21.60-21.64, sour milk 17.18-17.21, honey 6.1-6.14, cognac 0.51-0.53, chocolate 4.7-4.9, high-quality wheat flour - the balance. Application of aforesaid composition of components allows for improving quality of biscuit half-product. It is achieved due to no use of soda and fluffy structure. In addition, it allows for widening range of producing farinaceous confectionery articles. EFFECT: higher efficiency. 1 tbl, 1 ex