CAKE "VRINDAVAN-1" Russian patent published in 2002 - IPC

FIELD: confectionery industry. SUBSTANCE: cake consists of flat biscuit layers; color and main creams; impregnating liquid for flat layers wetting which includes mixture of honey and water; interlayers between flat biscuit layers from nut nucleus, fruit filling for biscuit spreading from steeped dried stoneless apricot and granulated sugar. At the top, cake is sprinkled with crumb of biscuit half-prepared product or coconut chips. Components for cake preparation are taken in preset quantity. EFFECT: higher palatability, prophylactic and dietetic properties, increased storage life without reduction of cake freshness and tastiness. 5 cl, 1 tbl