METHOD FOR PRODUCING COTTAGE FOOD Russian patent published in 1999 - IPC

FIELD: dairy industry. SUBSTANCE: according to method, used in function of milk raw material is reconstituted milk or skimmed milk or whole milk. Milk is normalized by means of vegetation fat or lactic fat or by means of their mixture in proportion from 1.0:99.0 to 99.0:1.0. Prior to pasteurization, introduced into normalized milk mixture is isolate of soya protein in proportion from 0.01: 100.0 to 1.0:100.0 respectively. Isolate of soya protein is preliminarily solved at temperature of 30 C and heated to temperature of 50-70 C, then it is left to stay with stirring during 50-90 min. Application of aforesaid method allows for improving dietetic properties of product due to substantial reduction of cholesterol and saturated fatty acid contained in it. In addition, yield of ready product is increased. EFFECT: higher efficiency. 1 cl, 5 ex