BUTTER Russian patent published in 2000 - IPC

Abstract RU 2158091 C1

FIELD: food industry. SUBSTANCE: butter contains either cream or butter-non-fat milk mixture, or mixture of dried butterfat and non-fat milk at ratio (0.2-5.0):1, and also vegetable oil and soya protein. Butter can include carrageenan, carotene, dry cheese serum, wheat germ oil, and butterfat. EFFECT: lowered cholesterol and saturated fatty acid levels and enlarged butter assortment and taste characteristics thereof. 2 cl, 3 ex

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RU 2 158 091 C1

Authors

Asafov V.A.

Folomeeva O.G.

Dates

2000-10-27—Published

2000-02-23—Filed