FIELD: food industry. SUBSTANCE: confectionery includes chocolate or fat-containing substance for confectionery along with masticatory sweet component based on uniform syrup which in its turn contains solutions of sugar, sugar substitutes and/or glucose syrups in water. Confectionery has chocolate base (matrix) containing "fibers" or "threads" of component in the form of masticatory candy mass dispersed along entire given base. EFFECT: soft flavor and reduced degree of masticatory candy sticking to teeth. 13 cl, 1 dwg
