CONFECTIONERY PRODUCT AND METHOD OF ITS PRODUCTION Russian patent published in 2003 - IPC

Abstract RU 2201097 C2

FIELD: confectionery industry. SUBSTANCE: confectionery product contains frozen, chilled or combined confectionery material such as ice cream, on which separate pieces of fancy chocolate or fat-containing confectionery material with specific forms are dispersed or spread on the outside. EFFECT: improved taste and appearance. 3 cl

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RU 2 201 097 C2

Authors

Bekket Stefen Tomas

Dzhjuri Mark

Dates

2003-03-27—Published

1996-10-29—Filed