CHOCOLATE PRODUCT AND MANUFACTURE METHOD (VERSIONS) Russian patent published in 2000 - IPC

Abstract RU 2143820 C1

FIELD: confectionery industry. SUBSTANCE: chocolate product may be formed as bag, pack or like container and has at least one fixed edge. Chocolate product is made from temporarily plastic solid or semisolid chocolate or fat-containing substance for confectionery products. Chocolate product may have filler or may be free of filler. Method involves manufacturing chocolate products of different shape with hermetically sealed edges. EFFECT: wider range and improved quality of chocolate products. 10 cl, 3 dwg

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RU 2 143 820 C1

Authors

Mark Dzhjuri

Dates

2000-01-10—Published

1996-11-18—Filed