WAFER FAT FILLER PRODUCTION METHOD Russian patent published in 2000 - IPC

FIELD: confectionery industry, in particular, production of confectionery mass used as filler for wafers and wafer cakes. SUBSTANCE: method involves whipping preliminarily softened non-laurin type plant fat with melting temperature of 34-35 C for 10-15 min; continuously mixing it with powdered sugar, aromatizer, phosphatide concentrate and other components in accordance with receipt. Phosphatide concentrate and aromatizer are introduced simultaneously at final stage of mixing receipt components with following whipping for 20-25 min. EFFECT: increased efficiency in obtaining filler with improved plastic and organoleptical properties. 1 tbl, 1 ex