METHOD OF PRODUCING WAFERS WITH FATTY FILLER Russian patent published in 2001 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing raw material, such as melange, salt, edible soda, and portion of water (4-6% of total amount of water) with temperature of 8-10 C; mixing prepared raw material to produce homogeneous mass; introducing remaining portion of water and mixing for 2-3 min; adding plant oil and phosphatides and continuing mixing process for another 1-2 min; feeding flour into mixture and kneading it till complete readiness of dough; baking dough between metal plates; cooling wafer sheets; simultaneously preparing filler by feeding crumb into kneading machine, with crumb being preliminarily prepared by grinding wastes of previously prepared articles in three-roll mill to particles of 1-2 mm size; feeding 85% of total amount of fat, sugar powder, flavor and aromatic additives; feeding remaining portion of melted fat and whipping produced mass; forming layers by applying filler to wafer sheets by means of filler applying device; cooling and cutting obtained layers. EFFECT: simplified method, increased shelf life and improved quality of product.