METHOD FOR PRODUCTION OF WAFER FILLER Russian patent published in 2007 - IPC A23G3/48 A21D13/08 

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes confectionary mass preparation by blending of part of fat component with sugar powder, addition of powdered semi-finished product and rest fat and filler forming. As powdered semi-finished product vegetable powdered semi-finished product from white beet in amount of 8-10 % based on total mass of formula components, which in preliminary blended in ratio of 1:1 with wild pear fruit powder, obtained by breaking of clean preliminary blanching fruits and drying with IR-radiation at air temperature of 75°C to humidity of 5-8 %. Cocoa-powder in amount of 3-4 % based on total mass of formula components is introduced into prepared mixture. Obtained powdered mixture is blended with the rest components.

EFFECT: simplified process; target product of decreased cost, increased biological and nutrient value, decreased sugar and fat content.

1 tbl, 3 ex