BREAD BAKING OVEN Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: device has front baking chamber and back convection heating chamber with vapor moisturizing system and fan about which electric heaters are mounted. Chambers are split by vertical wall, which has central hole and provides air ducts by means of its upper and lower edges and walls of baking chamber. Left and right sides of wall are adjacent to side walls of heating chamber along which vertical struts with guides for baking trays are mounted. Struts are mounted on cantilevers which run in up and down positions along sides of baking chamber and have holes for fixing struts. Fan is mounted for reversible rotation. EFFECT: increased quality of baking, due to uniform baking and improved moisturizing, possibility to use baking trays of different sizes in order to control production rate and types of bread. 3 cl, 1 dwg