BAKERY OVEN Russian patent published in 2001 - IPC

FIELD: baking industry. SUBSTANCE: bakery oven has baking chamber and convective heat chamber separated one from the other. Convective heat chamber has steam moistening system, fan and partition wall defining together with side walls of baking chamber air channels. Readily changeable cassettes positioned in air channels are provided with distributing and adjustable slits for each baking stage, and pan guides. Grids in slits have cells increasing in size from fan to door. Oven may be used for baking of bakery and confectionery products. EFFECT: improved quality of baked products, reduced power consumption and increased efficiency by uniform distribution of heat flux in baking chamber stages. 2 cl, 5 dwg