METHOD OF PREPARING CRUMBLY PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, preparation of conserved porridge. SUBSTANCE: method involves washing and blanching of grits. Then gas-and-liquid extract of biomass of microorganisms Mortierella exigua, β-carotene, vanillin, grits, curd, common salt, sugar and sodium ascorbinate are introduced in melted butter. The mixture is packed in sealed-off tare. Grits are boiled with its simultaneous sterilization. EFFECT: prolonged storage life of product with immunostimulating, radio-protective and adaptogenic properties.